Crunchy clusters of Banana Bread Granola packed with whole oats, walnuts, and banana chips, you won’t be able to resist snacking!

This Caramel Apple Pecan Cake is filled with tender apples, crunchy pecans and topped with a luscious caramel frosting!

Sweet pineapple, savory tamari, ginger, and chopped bell peppers thrown in a slow cooker making this a popular chicken dish.

Smooth, cool, and creamy, with tons of real butterscotch flavor!

Pasta in an easy miso brown butter sauce, with roasted veggies and feta. The flavors in this are just gorgeous!

A flaky crust filled with juicy peaches and topped with a walnut cinnamon crumble.

Making Cake Magic with this Cherry Syrup soaked Brown Sugar cake with Cream Cheese Frosting.

This Easy Apple Butter Apple Crisp is made with softly spiced tender apples, apple butter and a crunchy oat topping.

What would summer be without a refreshing drink? If you’ve never had a shrub, let us introduce you to our current beverage of choice.

Peach Buttermilk Pancakes- I see no reason why we can’t eat breakfast for lunch and dinner. Do you? Is there a rule book somewhere?

Cruciferous Peanut Butter Rice

Mini Salted Caramel Cheesecakes– creamy bite-sized cheesecakes with a graham cracker crust and topped with salted caramel.

Fig, Almond, and Olive Oil Cake: a balance of sweetness and earthiness from the figs and the olive oil. The texture is moist and dense.

Bursting with blueberries, these 8 ingredient, whole-wheat blueberry and oat muffins are the best tasting healthy muffins ever!

How do you make a cheeseburger even better? Top it with a crispy hash brown and pickled jalapeños, of course.

Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread.

This Rye Irish Soda Bread is very quick and easy to make and full of flavor. Plus, made only with 5 ingredients.

Super soft pumpkin cookies with rich, brown sugar frosting are a fall staple! Easy to make and they are heavenly!

You won’t miss the meat in this savory, smoky and protein loaded Seitan and Vegetable Stir Fry, ready in 20 minutes.

This simple crispy tofu recipe comes together with a ton of veggies, a delightful teriyaki sauce that’s easy to prepare.

Think beyond breakfast and use hash browns for dinner when you make these naturally gluten free Mexican pizzas!

Crumb Bars filled with Peaches & Raspberries Drizzled with a Brown Butter Glaze