Did you resolve to eat better this new year? Brown Rice with Tofu is a great start to healthier eating.

Brown Rice Risotto with Wild Mushrooms! Feel good risotto recipe that is easy on your waist line!

The gooey caramel and crunchy pretzels make your average blondies a salty and sweet treat.

Learn how to make traditional Indian desi Ghee…ready in just 20 minutes.

Huevos Rancheros With Tomatillo Sauce, Avocado, and Black Beans

Hearty brown basmati rice, speckled with onions, petit peas, and dill.

Soft, sticky, brown sugared bread a.k.a bolus (or doo, by it’s shape). A traditional treat from the coast of Holland. (In Dutch)

Super moist Peanut Butter Banana Cake with Caramel Frosting (shhh, it’s secretly healthy, refined sugar free and gluten free!)

Vegetable Nori Rolls with Crunchy Lentils

How to make Korean Sauna Style Eggs using your rice cooker! Featured in many Korean dramas!

For prosperity in the new year; Spicy Mexican Black-Eyed-Pea Casserole. Makes a great side dish, taco filling, and dip.

These good-for-you protein bars have six grams of protein each! Plus, they’re easy to make vegan!

Make your own Smoky & Sweet Spiced Nuts.

What better way to stay warm during these frosty nights? Homemade take out! A bowl filled with creamy peanut coconut noodles.

Healthy Red Velvet Fudge!! Yeah, HEALTHY (sugar free, gluten free, vegan)

Brown Rice Pasta Shells tossed in a light Rose Sauce. Greek yogurt adds creaminess without the guilt! Gluten Free & Vegetarian.

This sweet Turkish pilaf with chestnuts is often served in the place of traditional stuffing. Also, how to easily roast chestnuts at home!

Start the morning with easy to make hash brown waffles with a side of maple bacon and sunny side up eggs.

Easy & Healthy one pot meal with brown rice. methi & vegetables. Perfect for lunch box (Vegan).

Cookie Butter-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies

Rum-Frosted Pecan Shortbread Cookies — double rum makes these flavorful cookies doubly irresistible.

A simple sweet paniyaram made with rice and rice flakes,its an instant version and no need of fermentation..