Gluten free blackberry brownies.

Brown Butter Chocolate Chip Cookies.

Black-Walnut Sandies — punch up the flavor of a classic cookie with this native American walnut.

A nuttier version of the American Trilogy cocktail with sweet orange notes.

Nutella-Stuffed Brown Butter and Sea Salt Chocolate Chip Cookies. Cookie that explodes with different flavours and textures.

A non-dairy take on the classic rice-based drink, naturally and lightly sweetened with medjool dates.

Chewy Peanut Butter Cookies with half the calories/fat than the original (and they’re made without butter!)

Gluten free strawberry rhubarb cake.

A southern classic made into bite size portions. Biscuit halves are piled high with turkey, cheese sauce, tomato and bacon.

Momofuku Milk Bar’s cornflake-chocolate-chip-marshmallow cookies. The name says it all.

Browned Butter Oatmeal Raisinet White Chocolate Bars – Fast, easy, chewy. Loaded to the max with chocolate & Raisinets!

Peaches & Cream Cookies

Guacamole that would make an avocado proud!

Crispy, delicious brown rice cakes.

Sweet Potato Cinnamon Rolls – the most tender, soft and delicious cinnamon rolls, a perfect use of sweet potatoes.

Mini Palmiers – Puff pastry cookies baked till perfection. Crisp and sugary, they are sooo good.

Delicious chocolate butter cookies with a hint of browned butter.

A French Canadian dessert called ‘Carré au Sucre à la Crème’ which is basically a butterscotch base with marshmallow and fudge topping.

Brown butter, strawberry streusel bars.

Slow Cooked Brown Sugar and Maple Pork Roast.

Add a little bit of punch to your breakfast with these parsnip and chive hash brown cakes!

Fresh pea pesto made with cashews and mint. Served here with brown arborio rice and radishes (other suggestions provided).