Caffe Mocha Creme Brulee
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Caffe Mocha Creme Brulee – Delicious and decadent chocolate custard with notes of espresso and a crispy sugar crust.
Caffe Mocha Creme Brulee – Delicious and decadent chocolate custard with notes of espresso and a crispy sugar crust.
Magical Crème Caramel is such a perfect summer dessert when you have little time to cook but want to make an impression.
Creme Brulee made with vanilla, cinnamon and star anise infused Maple Syrup.
Crème Brûlée Fudge – smooth creamy vanilla fudge with a golden and crunchy caramel top.
Coconut cream, saffron and the classical caramelized top over this delicious and dairy free crème brulée (Italian blog)
Grapefruit Bourbon Brulee
Light and fluffy Crème brûlée doughnuts filled with vanilla-scented cream covered in a thin layer of amber colored caramel.
A vanilla custard dessert infused with the fragrance and flavor of dried lavender. Cooled then torched to provide a crisp, caramelized top.
Grapefruit Creme Brulee {Vegan}
Cinnamon Sugar Brick Toast with ice cream
This creamy rich classic creme brûlée is easy to make, yet exquisite enough for a party. Bonus, you can make it ahead and without torch!
Best cake ever! A combination of a classic crème brûlée and a cheesecake!
Lemon Creme Brûlée for two!
Key Lime Creme Brulee is smooth and creamy with a crunchy, caramelized topping.
Black & White Crème Brûlée- rich & fabulous custard over dark bittersweet chocolate.
Creme brulee doughnuts – rich vanilla cream filling with a crunchy caramel top!
This creme brûlée tastes like a cross between pistachio gelato and custard, but is as easy to make as a smoothie. A must try for spring!
These Crème Brulee Bars are smooth, creamy and delicious – with a biscuit base and a crunchy sugar topping. Easily made gluten free too.
Simple, darkened caramel sauce with light, creamy vanilla bean and pecan liqueur custard cream, topped with pecan brittle.
Pastry Cream: a creamy, egg-y filling that’s so versatile! Gluten- & Dairy-Free. Video Tutorial.
Creamy brown sugar cheesecake over a layer of chocolate ganache and a crunchy matzoh crust, with a crackly brulee topping.
This creamy oatmeal is paired with a crunchy brûlée top!