Quiche Lorraine…a fantastic brunch recipe, once you navigate the vague directions (I’ve added notes to help!)

Fluffy French Toast

This simple quiche is delicious, versatile and can be put together in a jiffy! Everybody loves it:)

Poached eggs with butter toast strips – and a foolproof way to get those poached eggs!

A beautiful melon and a yummy eggy entree will fix any brunch anxiety!

Potato Mint & Garlic Scape Frittata

Challah French Toast Bread Pudding, insanely easy and absolutely delicious, a perfect combination if you ask me!

This smoked salmon quiche is to die for!

Greek-inspired frittata with orzo, feta, tomatoes, spinach & chicken

A North African dish of eggs poached in a spicy tomato and capsicum sauce.

Fresh baby spinach & portobello Frittata! Perfect for Mother’s Day brunch!

Eggs baked in tomatoes, bacon, ramps and cheese. A quick Sunday brunch.

Eggs Benedict with Salmon, Crispy Shredded Potatoes and Lemony Hollandaise Sauce

False Tripe or Omelette Strips in Tomato and Thyme Sauce

Spring Pea and Ricotta Torte with Lemon and Mint