Egg salad sandwich
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Egg salad sandwich with red onion and sun-dried tomatoes.
Egg salad sandwich with red onion and sun-dried tomatoes.
Spanish style scrambled eggs with bacon, tomato, onion and mushroom.
Club sandwich with turkey, egg, bacon, tomato and cheese.
Simple to make for any event- a rainbow fruit platter
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.
Mexican style, high-protein vegan steak. This recipe uses seitan, lentils and chilies as a base to create a delicious steak.
Croque madame sandwich with béchamel sauce, ham, cheese and egg.
Croque monsieur sandwich with béchamel sauce, ham and cheese.
Spring Salad with Asparagus and Peas is crisp, fresh and vibrant, and makes the perfect side dish for a springtime brunch or lunch!
Savory Spring Vegetable Tart
Sourdough Focaccia w/Pickled Grapes & Speck is sweet, sour & salty. Perfect for brunch. Ohhh, those pickled grapes tho!
Turkish bread sandwich with homemade pide bread, hummus, avocado, bell pepper and sun dried tomatoes.
Summer Pesto Breakfast Strata is the perfect summer brunch dish. Refrigerate overnight and bake the next morning!
A wholesome no-knead bread made with rolled oats. Soft and tender, it’s the perfect everyday loaf for sandwiches, toast, or on its own.
Delicious waffles with salmon and a fresh dip (in German)
These crispy golden Potato Waffles are served with a bright pea puree and horseradish yoghurt for an original brunch!
Look at this little Tofu and Pesto Small Potato Tart, isn’t it cute? Every now and then you need to try to make something different.
Mango Black Bean Quesadillas with avocado, red pepper, cilantro, onion, and jalapeño make a quick and easy meal that kids and adults love!
Spiced parsnip fritters with garlic & coriander yogurt. Great as a tasty lunch or brunch, these fritters will brighten up your weekend
Tomato Ricotta Tart with Basil Pesto is the best of summer in a creamy, savory tart!
This avocado toast with lemony basil chickpea salad used a slice of baked sweet potato instead of bread!