Macro-Bliss Bowl
click photo for more information
Strengthening brussel sprouts, earthy mushrooms & chewy soba noodles w/ a tahini-drizzle sauce. Macrobiotic. Delicious.
Strengthening brussel sprouts, earthy mushrooms & chewy soba noodles w/ a tahini-drizzle sauce. Macrobiotic. Delicious.
This light and streamlined brussels sprout & shallot gratin uses one casserole dish and no pots. Easy clean up and lots of flavor!
Sautéed Brussels Spouts with Asiago. Cooked to perfection…vibrant green, slightly crunchy, meaty with salty gooey Asiago cheese!
Tossed with fresh rosemary, this savory dish of roasted winter vegetables, comes together in minutes and satisfies every appetite.
Roasted Honey Garlic Balsamic Brussel Sprouts are a simple way to enjoy this delicious veggie dish! A perfect side dish!
Here’s a simple appetizer you can make that pleases everyone, Roasted brussels sprouts with blue cheese dip.
A colorful Shredded Kale and Brussels Sprout Salad to start the new year happy, healthy and well-fed.
Once you toast your greens, you’ll never go back! Try this Warm Brussel Sprout and Kale Caesar Salad for dinner tonight!
Caramelized Onions and Brussels Sprouts Stuffing with Pistachios. A nutritious vegan side dish with a middle eastern twist.
These charred brussel sprouts with a soy maple glaze are the best side dish. The creamy dipping sauce takes it to the next level!
Got leftovers? This holiday hoagie, made with turkey, bacon, and pickled brussel sprouts is a great way to serve up something new
Balsamic Glazed Brussels Sprouts
Brussel Sprout Sausage Balls with Garlic Breadcrumbs
One Sheet Pan Garlic Citrus Chicken with Brussels Sprouts and Sweet Potatoes- healthy, delicious, and easy clean-up. What’s not to love?
Brussels sprouts don’t have to be boring! These are roasted in an amazingly flavorful Asian inspired mixture with cashews for crunch.
Get your holiday DIP on with these Mini Brussel Sprout & Spinach Dip Bread Bowls. Super easy to make and oh, so cheesy!
Pan roasted brussels sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That’s the definition of yummy.
Roasted Brussels sprouts are tossed in a thai-style vinaigrette made with fish sauce, mint, cilantro, & thai chiles. Inspired by Boke Bowl.
Quick, healthy, and delicious. Brussels Sprouts are roasted with panko breadcrumbs and parmesan cheese for a nutty, tender side dish.
Brussel Sprout Gratin: the ultimate in holiday side dish decadence! Cheesy gruyère goodness on the inside and a crunchy panko top
Delicious, vegan & gluten free Maple Roasted Brussel Sprouts & Apples is the perfect side dish for Thanksgiving or Christmas!
Organic local Brussels sprouts, cold pressed extra virgin olive oil, balsamic cream, salt, pepper, garlic and chopped hazelnuts.