No more soggy Brussels sprouts! This recipe offers a new and exciting way to enjoy them.

Sautéed Brussels Spouts with Asiago. Cooked to perfection…vibrant green, slightly crunchy, meaty with salty gooey Asiago cheese!

Balsamic Glazed Brussels Sprouts

A mix of shredded brussels sprout & radicchio is tossed with a sweet-tart dressing of apple cider vinegar, maple syrup, lemon & mustard.

Shaved Brussels Sprout Salad with walnut vinaigrette.