Roasted Brussels Sprouts and Sweet Potatoes with paprika and cumin. A 30-min vegan, gluten-free side dish for holidays or weeknight dinners.

Festive Roasted Brussels Sprouts and Sweet Potatoes caramelized with maple syrup, toasted pecans, tart cranberries, and sumac-lime butter.

Turkey Sweet Potato Skillet with Apples & Brussles Sprouts is a delicious one-pan dish – perfect for fall meals!

This colorful side dish is both healthy and filling. Brussels sprouts and sweet potatoes are roasted and then topped with balsamic glaze.