Maple roasted butternut squash, brussels sprouts, and red onions are the perfect seasonal side dish, or vegan holiday main course

Roasted Brussels Sprouts tossed in a lemony rosemary vinaigrette for the perfect side dish!

Only three main ingredients make this Brussels Sprout & Cranberry Salad a quick and refreshing Thanksgiving side.

Socca + beet top pesto, brussels sprouts, olives, shallot

Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses- the perfect fall side dish!

Lots of texture and flavor in this festive quinoa brussels sprouts salad.

In just under 30 minutes, you get a side dish that’s full of flavor- thinly shaved brussels sprouts sautéed with oil, lemon and parmesan.

Simply delicious Roasted Brussels Sprouts roasted in olive oil and seasonings.

Autumn Panzanella Salad featuring shredded brussels sprouts, apples, Gruyere, pecans and pomegranate in a cider vinaigrette.

Brussels Sprout, Candied Bacon and Dried Cherry Chopped Salad with Brown Butter Vinaigrette – Everything a salad should be!

Make these Balsamic Sea Salt Roasted Brussels Sprouts for the most delicious vegan and paleo side that everyone will gobble up!

Roasted Brussels Sprouts – in a bacon fat, maple syrup, balsamic vinegar dressing & tossed w/ goat cheese, parmesan, &bacon!

One Pan Miso-Honey Chicken and Vegetables

Easy and delicious way of cooking Brussels Sprouts. When roasted they turn crisp on the outside, tender inside- a great side dish

Caramelized Brussels sprouts, tender potatoes and chicken thighs with crispy skin all cooked up together with just one pan!

Looking for a creative way to serve Brussels sprouts at your holiday table? Try this show-stopping soup starter!

Loaded Holiday Panini- simplified versions of your favorite holiday dishes, stuffed into a grilled sandwich!

Egg-in-a-basket + steamed brussels sprouts and pepper cooked in miso-butter= a warm, savory, gluten free breakfast!

A great addition to any holiday table, these sprouts are crisp, tender and full of flavor.

Crisp Brussels sprouts and hearty farro are tossed with a simple honey Dijon dressing.

A fall vegetable wild rice mixed with brussels sprouts and sweet potatoes

These brussels sprouts are the perfect combination of sweet, spicy, and salty. They would be the perfect side for your Thanksgiving table!