Shredded kale and Brussels sprouts with a sweet cranberry vinaigrette. Topped with golden fried goat cheese.

Roasted Brussels spouts with bacon, caramelized onions, pistachios and dried cranberries. Favorite holiday side dish!

Sweet and sour Brussels sprouts for Urban Palate Catering is as simple as something that tastes this amazing could be!

Warm brussels sprout salad with apple cider ginger vinaigrette.

Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic.

Roasted Brussels sprouts, butternut squash, and shallots with sage, Parmesan, and a drizzle of balsamic reduction.

These Mexican inspired street fries are mouth-wateringly good, and so easy!

Root vegetable and brussels sprouts lasagna! With maple roasted veggies, a homemade white sauce and plenty of cheese!

Brussels sprouts & butternut squash tossed in chili-maple sauce and roasted. Topped with sweet pomegranate + gorgonzola. Can’t resist.

Left-over brussels sprouts are given new life in this delicious mac & cheese with roasted brussels sprouts and bacon.

Tender roasted brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with fresh cherry tomatoes.

Shredded Kale and Brussels Sprout Salad.

Thanksgiving flavours that are sure to convert any brussels sprout doubter!

This Roasted Sweet Potato and Brussels Sprouts Salad is the perfect, simple salad to enjoy after yesterday’s Thanksgiving feast!

Bacon and Cheese Brussels Sprouts Casserole: Roasted brussels sprouts tossed with bacon and baked in a creamy cheese sauce.

These Brussels sprouts are a great last minute addition to any dinner – whether it’s an elaborate holiday dinner or simple weeknight dinner.

Honey garlic roasted brussels sprouts – tender on the inside, with some crispy edges and a touch of sweetness from the honey.

Brussels sprouts, fingerling potatoes and shallots caramelized to perfection and sprinkled with pomegranate seeds.

Use up all your Thanksgiving leftovers in this deliciously smokey and spicy tempeh pumpkin hash.

A blend of shredded kale and Brussels sprouts stands up beautifully to a tangy hummus dressing.

Roasted Brussels sprouts with honey and balsamic vinegar