Tender venison shanks seasoned with Garam Masala and braised in a fragrant sauce reminiscent of Tikka Masala.

Osso bucco is an Italian dish of slow-braised veal. It comes with a hearty tomato sauce and is served with pasta.

Osso Buco, where comfort meets luxury. Tender veal shanks in a delicious tomato sauce, served over golden risotto and topped with gremolada.

Easy slow-braised veal shanks with earthy vegetables and a bright gremolata – a delicious dinner.

Veal Osso Buco is a delicious, rustic dish made with veal shanks and simple ingredients that you probably already have on hand.

A sprinkle of gremolata gives this deep, savory braise a bright kick. This is cold-weather food at its best!

Osso buco Milanese (named in Italy “Ossobuco alla milanese”) is a traditional entree, very popular in Milan.

Sammy Hagar’s veal osso buco. Yes, that Sammy Hagar.

Veal Osso Bucco

Braised Lamb Osso Buco- A deliciously perfect dish for entertaining and your guests will never guess how easy it is to prepare!

You only need 10 minutes prep to make this rich, fragrant, braised Oxtail stew and it’s fall off the bone delicious!

Oso Buco à L’arman

A very light version of Ossobuco with chicken fillets, gremolata and chickpeas puree. It’s delicious and low in calories. (in Greek/English)

Osso Buco with gremolata – an easy but oh-so-tasty Italian recipe that’s perfect winter comfort food.

Osso Buco made in your Slow Cooker – Falling off the bone with a silky gravy and zesty gremolata – So TASTY!

You only need 10 minute prep to this deliciously rich, fragrant, hearty and one pot meal. Oh, refrain form eating the whole thing.

Slow braised Veal Osso Buco – absolutely delicious

Osso Buco served the classic way with Risotto alla Milanese

Osso Buco Soup – All the great flavors of slow cooked osso buco in a soup that’s ready in 30 minutes.

Tender beef that melts in your mouth… the perfect family meal.

Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce

Osso Buco alla Milanese, a deliciously tender meat dish traditionally served with saffron risotto.