Chickpea bowls served with spicy peanut sauce and seasonal sesame oil greens for the delicious flavors of Thai take-out from home.

The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, gluten free meal!

This vegan bibimbap is healthy, easy to make, and bursting with flavour! Topped with sweet and sour sauce it’s the perfect dinner!

These Miso Sesame Tuna Rice Bowls are a yummy spin on the weeknight stir fry, filled with seared ahi tuna and stir fry veggies!

An easy, tasty and incredibly healthy lunch meal or enjoy it for dinner! With the best avocado dressing ever! With edible bentonite clay!

These vibrant roasted turmeric cauliflower buddha bowls are bursting with flavour and are so nourishing. A healthy balanced bowl! (V, GF)

This delicious Suouthwest Buddha bowl includes agave lime seitan and chipotle ranch dressing, along with quinoa, beans and more.

This taco hummus buddha bowl is easy to put together and is jammed packed with healthy ingredients!

Tropical Shrimp Buddha Bowls with Pineapple Peanut Dressing. Healthy, fresh and delicious easy anytime dinner.

Buddha bowls are this year’s top food trend and this Spring-inspired little number is sure to become your go-to lunch this season!

These Creamy Sriracha Shrimp Poke Bowls are a delicious twist on traditional tuna poke with seaweed salad, corn, avocado and wontons!

Rainbow Poke Bowl w/ canned tuna~ have this healthy Hawaiian favorite any time, anywhere, without having to source sushi grade raw fish!

Shirataki Noodle Buddha Bowl is a quick and easy dinner to pull together. You are going to love the umami flavor and the fewer calories!

Kale and Buckwheat Power Bowl with a creamy cashew sauce. A nourishing and gluten-free lunch or dinner!

Vegan, umami-rich, and healthy: Green Buddha Bowls with Tahini Miso Dressing

Greek Buddha Bowl is filled with feta, chickpeas, kamut couscous, cucumber, tomato, kale chips, kalamata and a greek dressing.

Spring vegetable Buddha bowls with roasted asparagus, radishes, fingerling potatoes, and avocado green goddess dressing.

Peanut-Miso Tempeh Salad Bowl with Cashew Nuts. A delicious colorful vegan salad that is hearty and full of flavor.

Just 8 ingredients and 25 minutes to make this amazing California Sushi Bowl! Shrimp – Avocado – Rice.

Edamame Sushi Bowl – a lunch bowl that could substitute the flavors from sushi that I enjoyed the most.

Baked Beet Falafel Vegan Quinoa Bowl with Horseradish Dill Sauce. An easy to make, oil-free recipe.

This energizing quinoa bowl is packed with veggies, fiber, protein, and good fats. It will leave you feeling satisfied and full!