Tender pork belly cubes smoked, glazed, and caramelized into sweet, sticky, irresistible meat candy.

Hot Dog Burt Ends, often called Poor Man’s Burnt Ends, are cooked low and slow on a grill or smoker.

Habanero Pineapple Burnt Ends, juicy morsels of smoked beef brisket point tossed in a sweet and spicy Habanero Pineapple Chutney. Yum!