Butter-Basted, Pan-Seared Steak
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A perfectly pan-seared ribeye steak bathed in butter and aromatics is my favourite way to prepare steak.
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Butter Basted Pan Seared Ribeye
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18oz Butter Basted Pan Seared Ribeye – 1 1/2 inch thick. A wonderfully juicy steak, full of flavor, and seared to a perfect crust.
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