Upside-Down Plum Cake
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Moist, rustic cake perfect for summer! Caramelized plums topped with an almond flour-cornmeal cake (gluten-free option)
Moist, rustic cake perfect for summer! Caramelized plums topped with an almond flour-cornmeal cake (gluten-free option)
This pound cake includes hints of vanilla and almond for a deliciously classic flavor.
A classic Italian cake soft, crumbly, melt-in-your-mouth. Filled with whipped cream cheese and raspberry apple jam and topped with berries.
Soft, buttery cupcakes with bits of Oreos, and a creamy dark chocolate frosting!
Banana butter cake we make for our cafe. Bo essence, one hundred percent pure Barangan banana, fully ripe and sweet.
A simple pound cake loaded with the goodness of ghee/clarified butter that tastes a million times better than the regular.
This colossal Peanut Butter Chocolate Cake recipe is made from scratch and is garnished with peanut butter truffles.
Moist, spongy butter cake dotted with delectably ripe blueberries and delicately dusted with powdered sugar.
This peanut butter chocolate gooey butter cake is a chocolate cake base topped with peanut butter cups and a layer of gooey peanut butter.
Classic Dark Chocolate Brownies with a crunchy top and ooey gooey on the inside!
Butter Pound Cake that does not need any butter sauce added to make it moist or buttery. This one already has it all!
Almond Butter and Jam Grilled Pound Cake Bowls are a deconstructed version of my childhood favorite: peanut butter + jelly sandwiches.
Funfetti pancakes + buttercream glaze – made without cake mix!
A buttery, moist blueberry cake made with cornmeal and a crunchy streusel topping!
This authentic gooey butter cake has a perfect chewy blondie texture bottom topped with a custardy cream cheese layer of perfection.
Moist and perfectly spiced, this is the carrot cake of your dreams! The brown butter cream cheese frosting takes it over the top.
Simple mix and melt vanilla cakes baked in mini bundt tins. You could make cup cakes as well. Drizzled with plum icing.
Pinolata, a dense but soft, mildly sweet, nutty Italian pine nut cake, the perfect dunk-in-your-coffee treat, ideal for breakfast or dessert.
A buttery lemony nude cake flavoured with the British Royal Wedding Cake flavours – Elderflower tea and lemon.
Old Fashioned Peanut Butter Cake is a good old Southern potluck staple that’s reached cult status.
Cream Cheese Lemon Blueberry Pound Cake. Moist and creamy lemony pound cake studded with sweet plump blueberries.
This tender cake has the amazing flavour of ghee or clarified butter and an even more amazing aroma