Slow Cooker Creamed Corn — This super simple, ultra creamy corn only has 5-6 ingredients and is gluten-free!

Savory corn chowder is the best tasting meal for those dreary days of fall and winter.

Asian Style Grilled Corn

Perfectly grilled sweet corn on the cob is one of the best summer veggies around. Top it with an herb butter and it’s irresistible!

Grilled Sweet Corn With Mint-Chili-Garlic Butter. It’s the dog days of summer and let’s make them count!

This is a delicious way to use leftover corn on the cob. The zest lime and spices perfectly compliment the sweet corn and butter.

Put a slice of compound butter on a chicken breast, salmon or some good steaks to make a great meal in minutes!

The sweetness of the corn, the smokiness from the char, the freshness of herbs, the smoothness of the goat butter and the hint of lemon.

Sweet corn cupcakes topped with a rich and buttery frosting.

Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter. (vegan option!)

Buttery corn on the cob meets the grill in this easy, but appetizing side dish. Full on flavor and a beautiful dish for your BBQ.

Sweet grilled corn rubbed with a smoky, spicy, citrusy compound butter. This butter turns plain corn up a notch!

Sweet grilled corn. The best you will ever taste!

Parmesan Garlic Grilled Corn

Grilled corn, bacon and kimchi in a creamy sauce. It’s baked until bubbly and hot with cheddar cheese. Perfect side dish or dip!

This recipe for Freaky Hot Wing Popcorn will have you wondering why you didn’t try salty, sweet, spicy popcorn before!

Make a simple 3-ingredient glaze for your popcorn. Butter and honey give this popcorn the salty and sweet flavor that everyone loves!

Easy, juicy and delicious corn on the cob, made effortlessly in the slow cooker! Plus three flavored butters to go with it.

Corn on the Cob – Three Ways to Cook & Three Ways to Season.

Sweet corn grilled with butter garlic spread

Sriracha Beer Butter Grilled Corn. SO good & SO Easy! a must for summer.

Miso butter corn: salty, sweet, savoury and on the table in under ten minutes. A seriously delicious vegetarian main.