Cafeteria Noodles are an old-school popular side dish made with egg noodles, cream of chicken soup, broth, and butter.

These buttered noodles are made with brown butter, garlic, red pepper flakes, parmesan, parsley, and the perfect butter to noodles ratio.

This vegan pilaf is the perfect comfort dish for a small holiday dinner at home. It calls for simple ingredients you may already have!

Buttered Noodles have so much flavor form being cooked in chicken broth and butter with a bouillon cube.