Hazelnut Gianduja Cake is the perfect celebration or holiday dessert. Fashioned after European Hazelnut Tortes, this cake can be frozen.

A light and fluffy peanut butter sponge cake in soaked in three types of milk and topped with whipped cream.

This produces a cake with a texture that is soft like cotton. This is a highly recommended treat!

This Italian Sponge Cake is made without butter or baking powder! An easy recipe that I jazzed up for my Dad’s birthday!

Ultimate Victoria Sandwich Sponge