Tenderloin Steak Blue Cheese Butter
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Dry Aged Beef Tenderloin Steak, Gorgonzola Blue Cheese Butter with Chili Basil & Caramelized Shallots (Plus Tips For Home Beef Dry Aging)
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Dry Aged Beef Tenderloin Steak, Gorgonzola Blue Cheese Butter with Chili Basil & Caramelized Shallots (Plus Tips For Home Beef Dry Aging)
Tender Juicy Sliced Tenderloin Steak in Butter Sauce
Herbed Butter Tenderloin Steak’s! This cooking methods produces absolutely melt in your mouth tender steaks every time!
Good way to “fancy” up a steak.
I’ve been exposed to ribeye steak with bleu cheese butter, and there’s no turning back.
Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).