Sponge cake with Passion Fruit curd. YUM!

Colorful 3-Layer Cake with the yummiest frosting ever!

Delicious & adorable Chocolate Malt Cupcakes

Death By Chocolate Cupcakes: dark chocolate cupcakes with chocolate mousse filling topped w/ smooth & creamy dark chocolate buttercream

Chocolate Molasses Cake with Salted Caramel Buttercream

Sweet & Salty: Choc Fudge Cake filled w/ Salted Caramel Buttercream, frosted w/ Choc Fudge Frosting, & topped with Fleur de Sel.

Chocolate Layer Cake with Whipped Vanilla Cream, Raspberries, and Chocolate Buttercream

6-layer dark and moist chocolate cake filled & frosted with satiny strawberry Swiss meringue buttercream and topped with Belgian choc glaze.

Fresh summer peach cake with peach filling and dulce de leche buttercream frosting.

Lilac Cake

Chocolate cupcakes topped with Southern Comfort infused buttercream and finished with Southern Comfort caramel corn.

Cookie or cupcake? Why not both with these Chocolate Chip Cookie Dough Cupcakes?

Beehive Cake – brown butter banana cake with honey buttercream

Gourmet magazine’s Double Chocolate Layer Cake in cupcake form plus a new and improved blueberry Swiss meringue buttercream recipe.

A celebratory layer cake featuring two layers of sponge cake, white chocolate buttercream, and raspberries

These patriotic cupcakes are easier to make than they look. Photo tips included in the post.

Magnolia Bakery’s famous vanilla cupcakes. Moist, fluffy and full of flavor – the best vanilla cake ever.

Fudge Filled Cupcakes with Peanut Butter Frosting

Dark, moist chocolate cake is perfectly paired with dreamy swirls of caramel frosting, served in a puddle of coconut caramel sauce.

Banana Cake with Nutella Buttercream, covered with Cream Cheese Buttercream & covered with a Powdered Sugar Glaze

Light & airy Dark Chocolate Chiffon Cake with Fluffy Rosewater Frosting

Three layers of strawberry Jello cake filled with sweet buttercream and lots of fresh cut strawberries.