Chocolate chip freckled banana bread is perfect for breakfast, brunch, a lunchbox treat or an after-school snack!

Coconut Pineapple Bread – Soft, tender coconut cake with caramelized pineapple and a brown sugar glaze.

Butter Lettuce Salad with homemade Buttermilk Herb Dressing

Chicken Noodle Salad with Creamy Chilli Lime Dressing – A colourful summer salad to set your taste buds tingling!

Honey wheat pancakes make a healthy start to your day. Instead of maple syrup, make this simple honey butter syrup for a fun change!

Peach Buttermilk Cornmeal Pancakes. Soft and fluffy with an amazing flavor!

Perfect for cherry season, this moist buttermilk cake is layered with homemade whipped cream and bourbon cherries!

Oreo Cookies and Cream Scones.

Ultra moist mixed berry buttermilk muffins. Easy! Freezer Friendly! Uses whole wheat flour, lower in sugar. Big on taste!

Paleo “Buttermilk” Pancakes are easy, grain free with low carb and dairy free options.

Black cherry buttermilk ice cream

Buttermilk Ranch Biscuits.

Moist, crumby, black cherry cupcakes, bursting with the flavor of fresh cherries, and topped with a light, fluffy vanilla bean buttercream

Perfect Buttermilk Drop Biscuits

This cake is the perfect dessert topped with fresh fruit, whipped cream, or all on its own!

Black & White Cookies ~ the iconic edible emblem of NYC.

This Cheddar Olive Thyme Bread fills your kitchen with wonderful aromas as it bakes. An easy and delicious loaf.

The best sponge cake with lemon flavor, with poppy seeds and currants. Buttermilk sponge cake – moist and fluffy (in Polish)

These delicious healthy blueberry muffins have whole wheat flour, buttermilk, flax seeds, and a sweet streusel topping.

Roasted Eggplant with Buttermilk Sauce, Mint, Basil and Pine Nuts. Sweet and nutty. Eat it with pita bread.

Thick waffles with crispy edges are best served warm, with a dot of butter and a drizzle of maple syrup. A great Saturday morning breakfast!

Grilled Eggplant with Buttermilk Sauce, Cherries & Pine Nuts.