I heard soaking chicken in buttermilk will tenderize it. Well, it did!

Buttermilk Cornbread is pretty good for breakfast, and as we’re coming up to Thanksgiving, why not put it on the dinner table?!

We made the Smitten Kitchen’s Easy Chocolate Cake twice – once sifting dry ingredients and once without sifting. Which one tasted better?

Tender, flaky, light (and surprisingly easy!) buttermilk biscuits

These Matcha buttermilk pancakes are super healthy, seriously moist, delicate, wonderfully fragrant and so satisfying!

Buttermilk pie with vanilla flavor.

Coconut panna cotta with black sesame seeds and rocket flowers.

Orange Buttermilk Panna Cotta with Mango Sauce

Fluffy, light muffins lightly scented with lemon and studded with fresh strawberries

Creamy Parmesan-Peppercorn Dressing is one of our favorite dressings.

Buttermilk Pancake Mix

Buttermilk Biscuits with Parsley and Sage

Artichoke, Roasted Red Pepper, & Feta Biscuits

Fluffy air waffles that are super easy to make

Panna Cotta with Blueberry Sauce

Classic wedge salad with homemade blue cheese dressing and a trick to take the sting out of red onions.

Southern Biscuits – These light & fluffy buttermilk biscuits have a special ingredient.

These tender, flaky Pumpkin Buttermilk Biscuits are wonderful for an autumn breakfast or even for Thanksgiving!

Tyler’s Better Buttermilk Biscuits with Thyme & Cheddar

Easy buttermilk biscuits served with raw honey, apple butter, and homemade strawberry jam.

A savory, rib-sticking collard green cobbler with cornmeal biscuits to welcome October.

Buttermilk Oatmeal Pancakes