Butternut and apple soup with tangy salt and vinegar kale chips.

Think twice before tossing those seeds! A little curry powder and salt turns them into a naturally crunchy, healthy snack.

Oven roasted butternut squash – this is a tasty and versatile side dish that goes good with just about anything, any time of day!

Beef hand pies – The best way to eat leftovers is to wrap them in a flaky pie dough. Duh!

Butternut squash soup made with spicy roasted squash and apples. Savory, vegan, healthy and delicious!

Butternut squash + sweet potato + apple = soul soothing soup. Your autumn nights need this.

Wild Rice, Roasted Butternut Squash, and Kale with Citrus Curry Dressing.

Butternut Squash Quinoa with Brussel Sprouts, Cranberries, and Goat Cheese.

10 minutes prep! A crockpot Mexican quinoa that is bursting with flavor and good for you ingredients!

Jamaican Curried Chicken Stew – tender, falling-apart chicken braised with coconut milk and rum. Yum!

Roasted Butternut Squash and Pumpkin Soup

Comfort in a bowl – Winter Squash and Gruyère Soup

Butternut Squash Alfredo Stuffed Shells — made with a lighter homemade alfredo sauce, and amazingly good!

Harissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas and Creamy Yogurt Sauce- vegan & gluten-free.

Roasted Butternut Squash Ramen Bowl

Only 159 calories in a full bowl serving of this amazing fall soup! Thick, rich, and wonderfully creamy – without cream.

The sweetness of the roasted butternut squash is a great partner to the depth of flavor of the earthy black rice.

Curried butternut squash soup with whipped coconut cream and sriracha roasted squash seeds

One Pan Rice and Butternut Squash

Butternut Brie Sandwiches with Caramelized Shallots and Arugula.

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage – packed with veggies and flavor.

Squash arancini with apple-fennel slaw and stone ground mustard. Stuff them with brie for an added treat!