This toasted quinoa pilaf combines butternut squash, caramelized onions and goat cheese for a delicious flavor combination.

Butternut Squash Souffle

A spiced vegan butternut squash soup with cardamom, made extra creamy with coconut milk. Perfect soup for the fall and the holidays!

Butternut Squash Soup, with almonds and sage, the most delicious way to spend an afternoon this fall. (in Spanish)

Salad with baked miso butternut squash and pomegranate (vegan). (scroll down for English)

Slow Cooker Butternut Squash and Pulled Pork Tacos

A simple and delicious recipe for easy butternut gnocchi seasoned with sauce, almond and garlic butter.

Glazed Butternut Squash in Thai Peanut Butter Sauce. The squash is honey roasted and the peanut sauce is quick and easy to make!

Roasted butternut squash soup: full of comforting and delicious flavors and only 186 calories!

This Creamy Sausage and Butternut Squash Spaghetti with Crispy Sage has serious amount of veggies in it and is grain free.

The flavors of the butternut squash noodles, toasted walnuts and a little brown butter go together so well. A perfect simple dish.

Thai Coconut Curry Butternut Squash Soup. I’m obsessed! So flavorful and satisfying on a cold day!

The BEST CHICKEN PANINI: crispy bread with melted mozzarella, spinach, and a butternut squash spread!

Butternut Squash and Black Bean Enchilada Casserole – Way easier than making enchiladas, healthy, and so so DELICIOUS!

A hearty fall salad of roasted squash, caramelized onions, wild rice, dried cranberries, and a creamy (dairy-free!) sunflower seed dressing.

Harvest Salad with Pomegranate Vinaigrette is healthy and bursting with Fall flavor!

Butternut squash risotto with applewood smoked bacon and crispy fried sage.

Easy butternut scones with cheese and chives.

Vegetarian Butternut Squash Rotini – If you are looking for a delicious fall-inspired healthy, vegetarian dish, then butternut squash rotini might be the answer!

Spiralized Butternut Squash Noodles in Sage Brown Butter.

Roasted Butternut Squash, pomegranate seeds and toasted hazelnuts layered on a bed of peppery arugula.