Simply the easiest and best tasting chocolate frosting ever!

A complete photo tutorial for making Kouigns Amann, a laminated French pastry bursting with butter and caramelized sugar.

Check out this somewhat different technique for baking really big, really soft, really chewy chocolate chip cookies.

Want to make something utterly delish this weekend? Look no further than this scrumptious Vanilla Dutch Baby.

Our new favorite roast – Paula Deen’s Smoked Boston Butt Roast – Amazing!

Yes, you can make these purple potato chips all by yourself.

Old fashioned oatmeal with caramelized apples – a millions times better than the packages of instant stuff.

Come see how I make this deep pink applesauce.

Bacon Wrapped Jalapeno Poppers. Need I say more?

Small Batch Potato Chips to fulfill that craving.

Very Cherry Gelato- Roasting cherries intensifies their flavor and prevents them from getting too hard in the freezer.

Is your garden overflowing with zucchini and summer squash? Make this!

Help, I can’t stop eating this Spicy Chicken and Hominy Stew from the Sonoma Diet Cookbook.

Clafoutis (kla-foo-TEE) is defined as a rustic French dessert made by baking fruit, usually cherries, in a custard-like batter.

Red White and Blue Pavlovas are great for the 4th, or any time of the year.

From scratch strawberry shortcake tutorial.

CSA Box Challenge – Turnips

Lemon oil, zest, and a simple syrup made with freshly squeezed juice ensure bright lemon flavor

Cheesy Breakfast Burritos Supreme

Jim Lahey’s No-Knead Bread – so simply, absolutely anyone can make it.

Charred Poblano Salsa – Oh yeah!

No baking required – just mix a few ingredients together, chill, then pipe into chocolate dessert cups.