Intense banana flavor is the result of oven-roasting the bananas. You’ll go bananas for this banana pudding.

Smoky and sweet – Tagliatelle pasta with sauteed Kielbasa, caramelized onions, and tomatoes.

This cake is a totally awesome hybrid of moist carrot cake, rich cheesecake, and luscious cream cheese topping. Wowzers!

Copycat Crunch Wrap from Taco Bell

Here’s a recipe for those who love the wrinkled green beans served at Chinese buffets.

Non-alcoholic Pina Colada Fruit Salad – a fun fruit salad that takes advantage of delicious summer berries and ripe grapes.

Kid-friendly chili – thick and hearty, yet easy on the tastebuds.

This easy recipe has no egg yolks to temper and you don’t need a thermometer to ensure it reaches a certain temperature as it cooks.

Coffee Toffee Mocha Crunch Cake – Use store bought frozen pound cake to make this impressive looking dessert.

Mom would love these “hazelnut kisses” for Mother’s Day.

Creme Brulee Ice Cream – quite possibly the best thing I’ve ever eaten.

Mexican Rice (aka Spanish Rice) for Cinco de Mayo.

Happy Cinco de Mayo – Mexican Chocolate Pudding.

Chef Patrick’s Steak Sauce.

I love making blueberry tarts in the springtime.

If you love Almond Joy candy bars, do I have a cookie for you!

Meyer Lemon and Vanilla Bean Jelly.

Biscoff Bundt Cake with Espresso Ganache

Cheesy Spinach and Mushroom Pinwheels- Fill puff pastry sheets with a simple filling made in the food processor.

No Fail, easy to make faux fudge that’s so smooth, so creamy, and so good.

Cute Penguins made out of Swiss Cake Rolls.

Got 8 leftover egg yolks to use – make this Lemon Poppy Seed Overload Cake