This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

Iconic French beef stew with tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and pearl onions.

My red wine vinaigrette is the dressing I make on repeat: bright, balanced, and ready in just a few minutes.

Hasselback zucchini squash drizzled in olive oil and topped with lemon, basil and creamy feta cheese. Love this scrumptious side dish!

This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

Stuffed with shredded taco-seasoned chicken, rice, black beans, corn, salsa, and lots of cheese, these peppers are the perfect family dinner

Checkerboard Cookies are a truly impressive treat that will wow friends and family every time you make them.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

Homemade fish sticks are a simple, oven-baked alternative to frozen fish sticks, made with real white fish, and a crispy panko coating.

These cocoa peanut butter rice krispie treats are rich, soft, and deeply chocolatey with just enough peanut butter to round everything out.

Chicken cutlets get the star treatment in no time with a luscious tomato cream sauce, Italian herbs, and wilted spinach tucked in.

Buttery tender cabbage pairs perfectly with the kick of Dijon mustard in the creamy sauce, topped off with crispy onions!