Tamil Nadu Thali
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Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.
Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.
Dry cabbage curry flavored with spices.
Stir fried finely chopped cabbage & potato with fried prawns and some other Indian spices. It goes well with steamed rice or wheat tortilla.
Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato & ginger based gravy.
Sweet and Sour Cabbage Curry.
Cabbage Saute with Mustard and Asafoetida (Sambharo).
Braised cabbage with curry makes a great side dish!
Tasty cabbage stir fry to go with bread.
West African Peanut Soup: combining peanut butter and tomato paste with aromatics and curry powder yields a strangely irresistible soup
Cabbage channadhal curry with tomato and spices
Caramelized Curried Onions, & Shredded Tofu rolled in to fresh green leaves along with Dates, with a shot of wasabi – makes a great treat !!