Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.

Dry cabbage curry flavored with spices.

Stir fried finely chopped cabbage & potato with fried prawns and some other Indian spices. It goes well with steamed rice or wheat tortilla.

Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato & ginger based gravy.

Sweet and Sour Cabbage Curry.

Cabbage Saute with Mustard and Asafoetida (Sambharo).

Braised cabbage with curry makes a great side dish!

Tasty cabbage stir fry to go with bread.

West African Peanut Soup: combining peanut butter and tomato paste with aromatics and curry powder yields a strangely irresistible soup

Cabbage channadhal curry with tomato and spices

Caramelized Curried Onions, & Shredded Tofu rolled in to fresh green leaves along with Dates, with a shot of wasabi – makes a great treat !!