Delicious and comforting sweet-and-sour vegan cabbage rolls made with sauerkraut and filled with rice, walnuts and raisins.

German Cabbage Rolls are filled with ground pork and sauerkraut, then simmered in a garlic onion broth for an amazingly flavorful recipe!

Stuffed Cabbage with a White Wine Sauce- a German variation on the classic.

Sarmale– one of Romania’s national dishes: amazingly comforting, soft cabbage rolls stuffed with ground pork and rice.

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.

Stuffed savoy cabbage rolls in a light tomato sauce

Low Carb Enchilada Cabbage Rolls are made with cabbage leaves instead of tortillas and stuffed with chicken, cheese and green chiles.

I grew up with these Romanian stuffed peppers and to this day it’s one of my favorite dishes ever.

A yummy comfort dish for the slow cooker. Delicious filling of ground beef & rice, wrapped up in cabbage leaves with tomato sauce.

I grew up with these Romanian stuffed peppers and to this day it’s one of my favorite dishes ever.

Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food.

Famous cabbage rolls filled with ground pork, super delicious and rolled in sauerkraut! Romanian traditional! (In Romanian and English)

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

Craving Cabbage for St Patrick’s Day? Rather than serving it with its famous side kick, corned beef, try stuffed cabbage with lentils.

Classic, amazing stuffed cabbage rolls with a flavorful meat and rice filling, smothered in sweet and sour tomato sauce!

Stuffed Cabbage Roll Soup – Loaded with goodies and packed with flavor! We love this healthy soup!

Poor Man’s Stuffed Cabbage is an easy slow cooker recipe that is perfect for those hectic days when you do n

Amazingly good stuffed cabbage rolls. Perfect for a cold winter or fall day for anyone who appreciates a hearty meal!

These unstuffed cabbage rolls are a perfect make ahead meal. Keep in the freezer until you are ready to serve, heat and serve!! So good.

Crockpot Cabbage Rolls – try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot.

Romanian stuffed cabbage rolls with rice and chicken, or sarmale, the country’s national dish.