Delicious Raw Red Velvet Cookies with Sweet Cashew Icing, a healthier choice for your Valentine’s Day dessert!

Roasted, spiced pumpkin with crunchy, toasted buckwheat (vegan and gluten-free)

Raw cacao truffles, from Breakfast at Tiffany’s party

Pierre Hermé’s Bitter Chocolate Macarons made at home!

Cacao Coffee Banana Smoothie.

Super simple no-cook fudge recipe—all you need are a few ingredients and a food processor. It’s healthy and vegan, too… Shhh!

Tiramisù – Simple and Perfect!

Spiked Gingerbread Coffee with Crème de Cacao Whipped Cream

Raw Chocolates – raw, healthy, and unbelievably good.

Vanilla frosted Mint Chocolate Krispy Treats topped off with yet another chocolate layer… and they’re healthy? Yup!

Rose Martini macarons for Breast Cancer Awareness Month

Crème de cacao with an added hint of chilli – something a little different to jazz up your baking, hot chocolates or cocktails!

Red Velvet Cupcakes (in Bulgarian)

Toasted Walnut Butter with Dried Cherries and Cacao Nibs. Easy and delicious!

Coconut Cacao Nib Breakfast Bars- a little cakier than I intended, but delicious nonetheless.

Salted Caramel Chocolate Fudge Cake

Whole wheat zucchini bread made with coconut oil and cacao nibs. Vegan.

Creamy banana soft serve ice cream with cherries and raw cacao(or chocolate chips). Fast, easy and super healthy, not to mention delicious.

A mile high pile of healthy chocolate pancakes with a luscious cherry sauce and high protein vanilla “custard”.

Chocolate cherry muffins using whole wheat flour and less sugar. Made amazing with the addition of brown butter, cardamom and cacao nibs.

A raw, vegan Tiramisu

A creamy dairy free dessert. Cool and chocolately and very easy to make.