This authentic Louisiana chicken sausage gumbo combines tender chicken, smoky andouille sausage, and succulent shrimp.

A New Orleans inspired Crawfish Pasta recipe that’s so easy to make. A single serving recipe that’s rich, creamy, and delicious!

This is such a gorgeous version of shrimp étouffée with spiced and marinated shrimp and the holy trinity of vegetables in a silky sauce!

Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base se

Cajun Spiralized Potatoes & Sausage – Everything can be baked or grilled right in the foil packet! Easy cleanup!

These Spiralized Cajun Fries are so easy to make and are loaded with flavor!

Small Batch Banana Muffins, the perfect amount if you’re cooking for one or two. These tender, sweet muffins are perfect for breakfast.

Shrimp Creole For One, a classic Louisiana dish made with garlic, onions, green bell peppers, and tomatoes.

Spicy chicken, shrimp and spicy sausage gumbo made with fresh or frozen okra, tomatoes, celery and chopped green Poblano chiles.

Loaded with crawfish with a kick of cayenne this étouffée is a taste of the Big Easy!

A quick recipe for the perfect Dirty Rice!

Jambalaya!

Southern style shrimp and grits.

Crawfish Beignets with Cajun Dipping Sauce.

Healthy, hearty and affordable: Red Beans and Rice