Seafood Boil Recipe with Garlic Butter Sauce is a feast of shrimp, crab legs, lobster tails, mussels, clams, smoky sausage and potatoes!

A tasty seasoning blend that suits seafood perfectly. Blackened redfish is the perfect technique for cooking this delicious fish.

Simplified seafood boil so you do not have to wrestle with a massive stock pot. Tastes better than the original!

This Cajun Seafood Boil with Garlic Butter Sauce is a flavorful feast of shrimp, crab, lobster tails, mussels, clams, sausage, and potatoes.

Low Country Cajun Seasoning is a southern-style tangy cajun seasoning that’s great on everything from potatoes to seafood.

This Seafood Boil recipe has an amazing assortment of your favorite seafood and veggies tossed in a flavorful and aromatic Cajun sauce.

Baked Honey Cajun Salmon – spicy, sweet and only 4 Ingredients! A 15 minute, weeknight dinner that is healthy, gluten free and paleo!

This easy homemade Crawfish Pie is made with buttery flaky pie crust filled with a thick and creamy crawfish etouffee.

Cajun Seafood Salad