If you like spice and seafood, you’ll love Etouffee! It has a Cajun/Creole origin and a nice well-rounded flavorful heat.

Countdown to Mardi Gras with my Spicy Cajun Mardi Gras Shrimp!

Big Easy Eggs Benedict takes the classic recipe and gives it a spicy, seafood Cajun twist. The perfect item to put on your brunch menu!

New Orleans BBQ Shrimp is a delicious concoction of succulent shrimp in a buttery Worcestershire sauce and Cajun seasonings.

These pan-seared pork chops with Cajun rice are amazing delicious, and come together in about 30 minutes.

Easy to prepare Shrimp, Andouille, and Okra Stew.

These vegan sloppy joes are made with spicy Cajun seasoned crumbled tempeh.

Jambalaya Soup

Celebrate Mardi Gras with a delicious King Cake!

Seared Scallops with Creamy Bacon Corn Sauce.

Shrimp and Grits are a low country classic. This is a delicious dish that is so satisfying.

Cajun spiced oven baked chicken, low cost, healthy, lean and quickly prepared for a mid-week dinner or lunch option with bulgar wheat salad.

Spicy Cajun Nuts make a great snack for football season.

Fried Shrimp Steamed Bun with Wasabi Aioli and Pickled Cajun Holy Trinity

This Cajun spiced chicken & fettuccine has the perfect amount of heat and is combined with a delicious cream sauce.

Rotisserie Chicken and Chorizo Jambalaya: a great way to use leftover rotisserie chicken!

This skinny chicken andouille jambalaya hits all the right flavor notes, without any of the fat!

Quick, easy and healthy salmon dinner made with pantry staple ingredients. In under 20 minutes, you are done.

Slow Cooker Shrimp Creole with Easy Homemade Garlic Bread is a fun way to spice up your weeknight dinner!

Creamy, Herb, buttery, spicy Shrimp and Spaghetti Dinner- Ready in 30 minutes.

Fried Corn Dip with Bacon and Peppers.

This hearty vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.