Vanilla butter cake with almond whipped cream and fresh cherries.

Eggless carrot cake with hot toffee sauce.

A rustic, homey cake made with the season’s freshest blackberries.

A yeasted ring cake filled with whipped cream and berries….Savarin.

Clafouti with rhubarb. Only one serving, but you can make two! (in Polish)

Bird’s Milk Cake (Souffle Cake). (scroll down for recipe in English)

Two mint oreos make this cupcake crazy good.

Mango mousse cake with almond cake and hidden cream cheese layer.

Fresh blueberry cupcakes with lemon cream cheese frosting. So hard to resist!

All the flavors of the classic Apple Pie in an easy to make cupcake!

Light and fluffy angel food cake made at home with whole ingredients.

All the goodness of blueberry pancakes! Blueberry cake with a maple browned-butter filling. Topped with cinnamon whipped cream frosting.

Strawberry Cake (in Polish)

A vibrant sugar paste Flamboyant Mayflower Petal Cake!

Instructions on how to make any flavor cake pops, plus gluten free components!

A very colorful cake covered in homemade jumbo heart sprinkles! Instructions included…

Strawberry Angel Food Cake Jars. A sweet and delicious twist on the classic summery dessert.

Swiss Black forest cake: Moist chocolate genoise cake, with whipped cream and brandied cherries in between the chocolate cake layers! Delish!

Chocolate Truffle Cake with hazelnut rolled wafers and rich ganache frosting. Perfect for Easter, Mother’s Day or anyone who loves chocolate.

Learn how to make this simple cake pop for strawberry banana cake pops using homemade fruit candy.

Celery is the key to this quick and easy rose cake. Simply stamp on beautiful roses with cut celery!

Meyer lemon plus mascarpone is a beautiful thing!