Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel – Made in 1 bowl in 5 minutes! Moist, soft & so easy!

Step-by-step tutorial with lots of pictures on how to decorate your cake with the prettiest rose swirl frosting. (in Danish)

Pink Ombre Petal Cake. My first petal-deco cake, but not the last one (in Danish)

A melt in your mouth cake stuffed w/ shredded zucchini & topped w/ a creamy vegan maple coconut yogurt glaze. Gluten-free & paleo!

Turn a simple cake roll into a floral ornament preciousness.

Battenberg Cake – in a Orange and Cocoa edition. (in Danish)

Strawberry 7 Up Pound Cakelettes for Mother’s Day.

A butter sour cream cake with caramel pears and pecans. The best upside down cake ever.

Perfect Vanilla Cupcakes – kick the boxed mix to the curb!

A lovely moist Lime, Coconut & Olive Oil Cake that is simple to follow. No butter required.

A light and tender almond cake studded with fresh blackberries… the perfect Mother’s Day treat!

Blackberry Almond Skillet Cake.

An easy-to-follow Crumb Coffee Cake, heavy on the crumb. We all know the streusel is the best part!

Very rich Chocolate Cake Pops with Chocolate Ganache, Chocolate Decoration and Nutella Filling. (in German)

Clementine olive oil cake with almond buttermilk glaze.

Chocolate Banana Cake (in Polish)

Magic angel food cake with strawberries. Light, fresh and airy. (in French & Italian)

Tips and tricks for making perfect cake pops, every time (including how to dye the cake and the dipping chocolate!)

Wonderfully moist, decadent cake for that special occasion. Replaced Kirsch liqueur with cherry syrup and used tinned maraschino cherries.

A delicious gluten free cake made from ground almonds and oranges, topped with a lime syrup.

Perfect pound cake and a chance to win 2 copies of ATK’s family baking book (one for you and one for mom!)

A sweet and soft banana cake with extra ginger and cinnamon. (in Danish)