Naturally Colored Jack-O-Lantern Cheesecake

A simple Pound Cake with the combination of Parmesan Cheese, Blueberries and a drizzle of lemon Icing.

Soft and moist mini cakes with ricotta cheese. Topped with deliciously sweet fresh berries and Nutella

Step aside pumpkin, butternut squash is the superior gourd. Vegan cream cheese frosting on butternut squash cake cookies. You’re welcome.

Lemon curd-blueberry Mascarpone cheese tart- everyone would agree that the lemon and blueberry combination is heavenly.

Tres Leches Cake with toasted meringue topping.

It’s so easy! Cheesecake made in a slow cooker.

Pavlova with Pomegranate, Mascarpone and Lemon Thyme. A gluten free and light alternative to cake, big on flavours.

Honey & Date-Syrup Swiss-Roll, filled with honey-lemon cream-cheese. Perfect dessert for the coming holidays. (In Hebrew + translator)

So soft, so delicate, so tasty, so cheese cake ! In New York style.

A tutorial on how to make a scrumptious Vanilla and Yogurt Cheesecake with Raspberry Sauce!

Perfect carrot cake with cheese cream frosting, made with butter instead oil (in Polish)

Red Currant Cheesecake (in Russian)

Italian Style Ricotta Cheesecake flavored with Limoncello…creamy, smooth and delicious!

Big, Bold & Beautiful with a unique floured crust giving each 2-inch-thick bite a mouthful of THE most deliciously creamy cheesecake EVER!

New York Style Cheesecake with Strawberry Topping. The perfectly moist cheesecake with no cracks or other problems! First cheesecake ever.

Top this goat cheese cake with sweet blueberries or your favorite seasonal fruit.

A bright sunny golden cheese chiffon cake that is soft and fluffy.

Strawberry Ricotta Cheesecake – Possibly the best kind of cheesecake you can make at home!

A fresh summer cake with rhubarb and cream cheese

Boston Cream Pie

Mini sweet galette with cheese cream and forest fruits (in Catalan)