A stunning red velvet cake that’s made extra special and scrumptious with a few simple variations!

This mocha caramel entremet is a pastry masterpiece with layers of rich mousse, coffee cremeux and a luscious caramel glaze.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

Vanilla-chocolate-marzipan cake with raspberries (in English and German)

Find out what fall ingredient makes this rich Peanut Butter Chocolate Cake so moist.

Hazelnut Praline Ganache Cupcakes – This rich and decadent is sure to please any chocoholic and Ferrero Rocher fan.

Puppy Chow Surprise Inside Cake

Chocolate cake with coffee mousse (in Polish)

Chocolate Pound Cake

Rich Vanilla Cake with Chocolate Fudge Icing

Chocolate Coffee Cake. A moist and delicious cake with almonds or coconut. (in English and German)

Nutella Chocolate Mug Cake – Don’t like baking? No problem. Just zap it in the microwave. Life doesn’t get any simpler than this.

Tropical Swiss Roll Cake with White Chocolate, Mango and Passionfruit Filling (in Russian and Portuguese)

This Heavenly Chocolate Cake uses a doctored cake mix and is so moist and chocolatey! A great dessert for parties, potlucks, and holidays!

Eduard Sacher Torte, or the “Original” Sachertorte

Decadent and moist chocolate cake with luxurious caramel chocolate frosting and sprinkled with sea salt. Happy birthday to me!

Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate frosting.

The only thing better than chocolate pouring out of a Molten Lava Cake is when peanut butter comes pouring out as well. 6 ingredients!

Almond Joy Cupcakes: gluten-free, dairy-free, and you’d never know! Super rich and fudgy!

Homemade Peanut Butter, White Chocolate, Macadamia Nut Cookie Cake with an ultra-addictive PB Frosting!

Four layer chocolate cake with a rich, decadent chocolate mousse frosting. You’ve officially reached chocolate heaven!