The quintessential layer cake. Classic Yellow Buttermilk Cake with Fudge Frosting.

Rich buttery chocolate cake made with sweet potatoes in a blender. Easy, moist and delicious!

Decadent Chocolate Cake

Banana & chocolate peanut butter cake with a slightly salty & crispy swirl of peanut butter on the top. Perfect warm with vanilla ice cream.

A slight twist on the traditional Boston Cream Pie, this tower of deliciousness will make you very popular!

Chocolate and blackberries complement each other beautifully in these rich, light (vegan!) cupcakes.

Moist devil’s food cake covered in sweetened condensed milk, butterscotch caramel, and topped with fluffy frosting and Heath bits.

Banana Bundt Cake with Chocolate Glaze – the best banana cake in a bundt cake form, dressed up with my very favorite chocolate glaze!

Delicious rich chocolate cake. (in Polish with translator)

Delicious vanilla and chocolate swirl pound cake. Easy to make and perfect with coffee.

Make these mini espresso bundt cakes for your afternoon coffee!

Raspberry Almond Spiral Cake – gorgeous, delicious, and surprisingly easy to make!

This easy one-bowl chocolate espresso cake is super moist with bold coffee flavour. It’s so good you’ll love it with or without icing.

Buttery, moist, yet light Chocolate Pound Cake

The ultimate Italian chocolate cake.

Dulce de Leche Banana Cupcakes with Chocolate Frosting – our new FAVORITE!

Chocolate Peanut Butter Ombre Cake for the peanut butter and chocolate lovers!

A moist, chocolate cake frosted in an deliciously edible cookie dough frosting and chocolate chips.

Japanese Dark Pearl Chiffon Cake

Neapolitan Chocolate Chip Cookie Cake – three giant cookie layers with chocolate, strawberry, and vanilla frosting!

Chocolate Peanut Butter Mini Cakes made healthy!

Created in the 1930’s, this cake was a way to create dessert without using rationed items such as eggs, milk and butter.