Almond cake with strawberry rhubarb compote is perfect for brunch or dessert in the spring. The cake is moist and the compote is easy.

A simple recipe for a classic vanilla butter cake that is moist, rich and tender. Frosted with vanilla buttercream.

Easy, healthy, single-serving almond cakes with maple nut glaze. Vegan.

This Amazing Quinoa Chocolate Cake is naturally gluten free and one of the moistest, fluffiest, most delicious desserts I’ve ever had!

Papaya Pecan Streusel Cake, buttery cake with a crunchy pecan streusel topping.

Lemon Blueberry Bundt is a gorgeous cake for any occasion this spring and summer. Wow your guests with this easy to make creation!

Gluten-Free Chocolate Peanut Butter Banana Icebox Cake! An easy, no-bake dessert that is perfect for summer!

Chocolate Cake (in Romanian)

Orange Brandy Spelt Flour Cake with Orange Blossom Buttercream

This Rhubarb Almond Gluten Free Cake is light, incredibly moist and easy to whip up. A simple but delicious spring celebration cake!

Buttery vanilla birthday cake with raspberry swiss meringue buttercream and raspberry jam.

Moist, light and egg free & butter free recipe is perfect for that delicious slice of cake to go with your cuppa!

Easy Cassava Cake Recipe

Angel Food Cake – homemade angel food cake is easier than you thought and sooo much tastier!

Carrot cake sandwiched around cream cheese frosting!

Strawberry Sheet Cake with fresh strawberry buttercream frosting.

Rhubarb Pecan Snack Bread is moist and lightly sweet with a pleasant sour bite and nuggets of nuts. Perfect with a schmear of cream cheese.

Victoria Sponge Cake – a buttery and tender sponge cake filled with raspberry jam, whipped cream and fresh raspberries.

An aromatic tea time Cake made with freshly pounded Indian Chai masala

Strawberry Rhubarb Pie. Sweet – Sour – Juicy – Buttery – Flaky! Five magical words around here. Very easy to make!

This cake tastes just like a root beer float, but even better because it’s a cake! And it’s the ultimate happy birthday cake.

Bite-sized pieces of angel food cake layered with sweet strawberries, tart and nutty lemon walnut cream and fluffy whipped cream.