It’s rhubarb time! Make this delicious rhubarb apple cake with a sweet almond crust! (in German)

Banana Cream Cake

This amazing strawberry cake is easy, delicious and beautiful. Jelly roll slices are filled with Berry Bavarian Cream.

Rhubarb Cake with Almond Crumble

This tapioca cake is delicious, easy, cheap, healthy and gluten free. (in Portuguese)

The summer harvest is yielding some of the best nectarines I’ve ever had, plus they’re super cheap! Try ’em with these easy fluffy pancakes!

Hot chocolate transformed into Chocolate Marshmallow Molten Lava Cakes! Super easy, done in muffin tins and ready in 10 minutes!

Moist Chocolate Mug Cake – Under 2 minutes and this rich & gooey cake is ready to devour!

A lemon cake with a sour cream lemon icing that is to die for.

Iced Almond-Lemon Loaf Cake – super moist and tender loaf cake with lots of lemon flavor. Topped with a tangy lemon glaze.

This Strawberry Almond Coffee Cake is a delicious twist on a classic. You will want to eat it every day.

Loaded with chopped apples and made with half whole wheat flour, this Scandinavian Apple Cake will let you feel indulged without the guilt.

Add a little Pepsi to your chocolate cake making Double Fudge Chocolate Pepsi Cake!

A Light and fluffy Hot Milk Vanilla Sponge Cake.

Lemony, zingy, sweet deliciousness!

Minnesota Fudge Cake with Salted Peanut Butter Glaze is the ultimate easy and delicious chocolate cake. Almost too good to be true!

I’m in love with the flavor of lemon and blueberries together. These moist, sweet, tart little cake bars are a delicious treat!

Been making mini everything. This time I made some mini anise cake bread topped with a sweet sauce loaded with pear chunks!

Harsha be Halib is a Moroccan semolina cake. It’s low in fat and sugar, served topped with jam or drizzled with honey, just delicious!

These shortcakes are a vanilla scone recipe that bake up like an over-sized cookie. Perfect recipe for a crowd.

A traditional Florentine cake where orange and ricotta flavours marry beautifully. It is simply beautiful, super moist and very versatile.

Strawberry Rhubarb Pie: Must do in spring time!