Olive Oil Cake baked in a cast iron skillet and served with Sautéed Apples & Pears.

Cranberry White Chocolate Chip Bliss Cake – The flavors of Starbucks Cranberry Bliss Bars in a soft, easy, no-mixer cake!

Mini Chocolate Ganache Cake

Pear Streusel Tart delivers pure pear perfection under a generous layer of nutty, lightly spiced, brown-sugar topping.

An Italian-inspired, luxurious, no-bake chocolate mousse cake. Vegan.

Pumpkin s’mores bars – two fall favorite flavors all rolled up into a single dessert!

Butterscotch Bundt for I Like Big Bundts 2013

One of the most world famous cakes – Red Velvet Cake (in Russian and Portuguese).

Ultimate Lemon Pound Cake Bundt for I Like Big Bundts 2013.

Coffee cake made with chunky apples, smooth crème fraîche, a crumbly walnut topping & a drizzle of sweet honey.

Orange Marmalade Jubilee Bundt Cake for I Like Big Bundts 2013.

A moist, fruit-packed sour cream apple cake topped with cinnamon and brown sugar crumble.

Rose Cake with White Chocolate Frosting

Apple crumb cake layered with salted caramel and toffee bits.

A simple mug cake to make your Fall morning start off just right! With just a few ingredients, this is easy to make whenever you want!

Brown butter pumpkin cake. (in Spanish with translator on the side)

Blueberry Breakfast Cake – this uses frozen blueberries so it can be made year round. So good!

The best things about coffee cake are baked into a delightful cookie. You won’t believe the secret ingredient in these crumbs!

This Brown Butter Sour Cream Crumb Cake is a perfect treat for brunch, dessert, or any time in between!

Bailey’s Irish Cream cake is so moist and delicious. A real crowd pleaser!

Warm, moist, and filled with the flavors of fall this Apple Cinnamon Coffee Cake is absolutely delicious!

Gluten-free flourless choc-nut cake that’s easy to make and perfect for entertaining