Sweet potato cupcakes with marshmallow buttercream and candied pecans.

Fresh Ginger & Molasses Bundt Cake for I Like Big Bundts 2013.

Pistachio-Coconut Chai Coffee Cake

Mango and vanilla honey yogurt tart. Raw, sugar free, gluten free and optional vegan!

Streusel topped pumpkin coffee cake with maple glaze.

Ricotta Cake with Quince Jelly (in Spanish with translator)

Mini Chocolate Pumpkin Bundt Cakes

Gluten-free pistachio lemon cake. Recipe from Momofuku Milk Bar Cookbook.

Pear upside down gingerbread cake – a great combination of flavors for your holiday table or any table!

Pumpkin Roll with Cream Cheese Frosting – a perfect Thanksgiving dessert!

Lemonade Cake

Pumpkin Angel Food Cake (from scratch, not a boxed mix)

Apple Pie (in Polish w/ translator)

Whole Wheat Apple Cake

Pumpkin, Honey & Basil Bread.

Lemon Poppy Seed Bundt for I Like Big Bundts 2013.

A divine cake perfect for my birthday – chocolate caramel sea salt cake. What else could you want?

Take your loved ones by surprise – Strawberry Buttermilk cake, (ice) cream, chocolate sauce – all homemade along with fresh fruits in a cup!

Whole Wheat Honey Apple Bundt Cake with a to-die-for glaze.

Tender, rich, citrusy and sweet Orange coffee cake topped with a delicious Almond and Coconut Streusel topping.

Triple chocolate mousse cake – rich yet incredibly light, silky-smooth and indescribably delicious.

Autumn is a great time to use pumpkin in just about everything – and this pumpkin bundt will make you want to have a party every day.