Tender eggplant rolled with basil pesto & greek-yogurt topped with bell pepper sauce makes a hearty, healthy, comfort dish!

Quinoa Stuffed Tomatoes – A fancy, take-along dish for your next potluck. This quick & easy make-ahead dish is a great summer choice!

Mango Lassi on a stick, flavored with roasted cardamom. Fruity, creamy & healthy. Try the recipe & fall in love with this summer treat!

Whole cauliflower oven-roasted in rich&creamy tomato/bell-pepper sauce. Healthy & delicious side that fits any occasion! Vegan/GF.

Multi-grain Tortillas stuffed w/ Black bean fajitas, covered & cooked in Enchilada sauce with Corn-Mango-Avocado salsa on the side!

“Roasted” Enchilada sauce, made from real, fresh ingredients! Spicy, smokey & delicious. You’ll never go back to canned ones, ever!

Only 3 ingredients & 15 minutes to make this creamy & tasty roasted red bell pepper/cilantro pasta sauce. No Cheese/Cream- Vegan.

Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!

It’s officially “Spring” here. And, do you need a reason more to bake this sweet-tart lemony loaf? Bake, Share & Enjoy!

Aloo Gobi, a popular Indian side with cauliflower florets and potatoes cooked in Indian spices. Tasty & flavorful with roti/rice. V&GF.

The taste and richness of “Black Forest Cakes” mimicked in these cute little single-serve yeasted buns!