A signature, wholesome one-pot-meal from India with rice, lentils, veggies & whole spices. Tastes best when served hot with chips/raita!

Quick, 10 min “Bean & Corn Quesadilla”, served with tomato salsa and avocado!

Back to basics – How to make soft & spongy steamed rice-cakes (IDLI). Quintessential healthy breakfast of south-Indians! Vegan, GF.

Whole Wheat Spinach/Palak Pizza – “Indian Style” – loaded with onion, tomatoes, pineapples and jalapeños – baked with cheese on top!

Wholesome, hearty, healthy, spicy & tasty soup spiced up with home-made chili paste. Easy way to get warmed up in the winter!

Chili Paste – Hot recipes just got hotter with this homemade paste. A great way to boost the flavor of any spicy dish!

Velvety warm soup made with roasted butternut squash, carrots & a lot of spices including cumin & curry powder. Vegan & GF.

Packed with flavors, this pasta takes just 15-20 minutes, start to finish. Easy to make and adored by kids. Vegan & gluten-free!

A traditional south-Indian dessert made with rice & lentils, sweetened with jaggery, garnished with roasted cashews, raisins & ghee.

Rice Kheer / Rice Pudding is a quintessential dessert of Indian cuisine – with enhanced flavor & texture.

Rich, creamy, delicious “Black Lentil” Indian soup. Spicy & comforting during cold weather and perfect for dunking your breads into!