Soft, thin, delicate crepes. No eggs, No butter & Vegan. One simple base with endless possibilities of stuffings.

Spiced potatoes simmered in a spinach gravy – creamy & delicious – loved by all, kids & adults alike. Can be explored with other greens too!

Vermicelli biryani slow-cooked with whole spices, herbs &veggies. Fragrant, flavorful one-pot meal that takes only an hour, start to finish!

Lip-smacking “Ginger Chutney” that you can slather on your toasts and burgers (or) dip your chips and veggies into! Vegan & GF.

Luscious, creamy & comforting kootu/dal with spinach & pigeon peas! Freshly ground spices adds a great kick to the recipe! Vegan & GF.

Protein-rich, spicy-tangy dal made with pigeon peas and tomatillos. A delicious side for rice/roti.

Vegan “Radish-Sweet Potato-Kale” hash spiced up with curry powder, right on time for Thanks-giving! A simple and delicious side!

Sour, spicy, “creamy” lentil goodness with added benefits from spinach & fenugreek leaves. “Comfort food at its best”. Vegan / GF.

Split Pea and Barley Soup – A simple, tasty and wholesome soup that is rich in protein, high in dietary fiber and great source of complex carbohydrates. Don’t miss!

Have you ever tried this classic Greek recipe over your salad? I know, you’ll love it!

Soft Indian flat-bread stuffed with the goodness of radish and other Indian spices. Vegan and GF.

Indian dessert made with just 5 ingredients – Chickpea flour, fresh Coconut, Milk, Sugar, Ghee – Soft, nutty and DANGEROUSLY good!!

A simple, warm & delicious capsicum kurma with freshly ground peanuts, coriander, sesame seeds & coconut!

Inspired by hundreds of PB fudge recipes, this “no-bake” fudge however is new & original. Pure PB & choco bliss! Vegan options given.

A spicy, tangy condiment w/ carrots & fenugreek leaves! Use it as rice-mix or side for flatbread or even as spread on your morning toast!