This fresh lemon curd is perfectly thick, creamy and zesty – great as a cake or cupcake filling!

Looking for a thick lemon curd recipe? This is the recipe for you. It is perfect for filling cakes, cookies, macarons, etc.

Pineapple cupcakes with pineapple frosting that tastes just like Disney’s dole whip. Made with a sweet pineapple filling in the center.

A step by step guide to making perfect, silky smooth creme patissiere (French pastry cream). Including FAQs, uses and troubleshooting.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

homemade lime curd for spreading or use as a cake filling.

Easy slow cooked plum jam. use as a spread or as a cake filling.

chocolate flavoured frosting/icing for cakes

This recipe for gluten free lemon curd is tart and easy to make. This is the perfect addition to any dessert and works perfectly for cakes.

Easy Homemade Lemon Coconut Cake recipe has coconut cake layers with lemon curd filling, all covered in a fluffy lemon cream cheese frosting

Lemon Curd is incredibly easy to make with only 4 ingredients in under 15 minutes. It’s fresh and tangy and so much better than shop bought.

easy vanilla cake filling

Swiss meringue buttercream uses egg whites make the frosting silky smooth with a light touch of sweetness.

A wintertime California classic featuring just four ingredients, this luscious Meyer Lemon curd is perfect for filling cakes.

An addictive, maple-scented variation on classic vanilla cream cheese frosting made instead with ground candy cap mushrooms.

This raspberry filling is the ultimate addition to your favorite dessert.

Blood orange curd

A silky, luxurious dessert spread that’s good for spreading on everything. Top pancakes or ice cream, fill cakes, dollop onto sweet bread…

A dark chocolate layer cake filled with coconut cream and covered in coconut flakes for extra flavour and decoration.

This Blackberry Curd is silky smooth, sweet and incredibly quick and easy to make.

Velvety and soft Classic Pastry Cream is an ultimate delight on its own. Add vanilla or citrus zest to infuse it with your favorite flavor.

Raw rose petals blended with sugar: a great way to preserve the flavour of fresh roses, to add to creams and cakes.