Pigs – yeast buns
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Pig yeast buns (in Polish)
Pig yeast buns (in Polish)
Tangerines, yogurt and cream cheese cake (in Spanish)
Hint of spiciness from cinnamon, dark earthiness from cocoa paired with sweet & juicy strawberries is a delicious cake combo.
Poached Pears with Caramel Sauce, served with Pavlova. Light and fluffy Dessert the whole family will love
Simple but oh so effective method for a gorgeous puff pastry, and cream cake. Ideal for afternoon tea, or a tasty treat for you.
The easiest cake to make. Take some lady fingers (homemade or not), fill with pastry cream and fry. (In Spanish)
Gluten free angel food cake with delicious pineapple topping.
The moistness in this cake comes from Pears, the bite from Hazelnuts & of course, everything with Chocolate tastes extra yummy!
Delicious orange pound cake, traditionally served in Greece on the first day of the year.
New Year Tiramisu – My choice for the most delicious and fresh dessert for the New Years Eve!
Frangipane Mince Pies with homemade pastry – serve warm or cold.
Red, White, and Green Christmas Tie-Dye Cake
The fluffiest buttermilk pancakes with fresh blueberries and dried lavender makes for a sweet and elegant breakfast!
Gingerbread Cake with warm vanilla cream sauce, sliced bananas and whipped cream.
A delicious coffee flavored cake, perfect for the coffee lover!
Victoria Sponge Cake – Simple and easy sponge cake for evening tea!
This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties
This soft, moist and spiced pumpkin cake is made from scratch and decorated with pumpkin candies. Perfect for Fall and Thanksgiving parties!
Medaljer – Classic Danish Cream Cakes
Sponge cake made with egg whites that are left over from cooking. (in Spanish)
Tartelettes with ricotta cheese, honey and autumn fruits. (in Polish with translator)
A moist and flavorful pumpkin bundt cake with an amazing homemade caramel drizzle on top.