Yougurt Cake with Lemon Curd
click photo for more information
A simple cake with a different and amazing combination of flavours [recipe in Portuguese].
A simple cake with a different and amazing combination of flavours [recipe in Portuguese].
An elegant spring cake topped with edible moss. Sweet, delicious sugar-cookie moss!
Moist and tangy cake with lemon and rosemary.
Easy Yellow Cake with Buttercream Frosting – If you’ve never made a scratch cake, try this one!! Fast, easy, foolproof, one bowl & so good!
Baileys Chocolate Mud Cake – Quite possibly capable of tempting St. Patrick himself!
Chiffon Funfetti Cake
Mini Blood Orange Chocolate-Ricotta Cakes are rich and flavorful. The bright pink and crackly glaze truly is the icing on the cake.
Forget kid’s party food, these dark chocolate and chilli granola crispy cakes are a grown up treat! Sprinkled with crushed meringue.
This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake, lemon curd and a lightly torched meringue frosting.
A traditional English treat, crispy pastry encloses a delicious currant and orange flavored filling. They taste even better than they look!
Lemon and almond tart with butter – very delicious and elegant. (in Polish with translator)
This moist and tender banana cake is made even better by adding Yellowman (aka honeycomb, hokey pokey or cinder toffee) into the mix!
Toblerone Chocolate Crepe Cake – 30 crepes layered with Toblerone ganache and topped with a dark chocolate glaze.
Miniature Beurre Noisette and Hazelnut Cakes: a rich burnt butter and nutty hazelnut cake is topped with liqueur icing & hazelnut praline!
Tres leches cake
A very tasty and lemon flavored madeleines [recipe in portuguese]
Banana Pudding Bundt Cake – you need this in your life.
Cut into a beautiful red heart covered raspberry lemon pound cake to reveal a special message hiding inside this Valentine’s Day.
Blueberry Yogurt Loaf with Lemon Curd Filling and Yogurt Glaze.
Perfect miniature pink princess cakes, with raspberry jam and sweet almond marzipan!
Have you had Pavlova before? It’s crispy on the outside and marshmalowy on the inside, topped with whipped cream and fresh berries.
Basque Cake with Vanilla Pastry Cream and Sweet Cherry Sauce