Make the best of this mango season. Go ahead and bake a mango cake. Tastes like summer in your mouth.

Christmas Fruit Cake – holiday special.

Strawberries Rhubarb layer cake with ricotta-mascarpone cream. (English and Italian)

Browned Butter Vanilla Yogurt Cake.

Moist, delicious Three Milks Cakes.

White Wine Cake – Just the thing when you’ve had one of those days!

These adorable Petit Fours are so easy you won’t believe it!

Rhubarb and Strawberry muffins – these egg-free muffins are baked with semolina and make perfect treat for spring.

Striped Zebra Cakes in a mini version.

Baby bundt cakes full of poppy seeds, sweet Meyer lemons, & topped w/ a vegan lemon coconut butter. Paleo & gluten-free.

Banana Cream Pie Cupcakes – vanilla cupcakes filled with pastry cream and topped with freshly whipped cream.

Fruit tartlets – shortcrust pastry filled with creme patisserie and topped with fresh fruits.

Classic French Madeleines.

Passion Fruit Cake by Kara Rosenlund through La Petite Peach.

A rich chocolate layer cake, flavored with rum syrup, filled with toasted coconut/pecan frosting and covered with chocolate ganache.

Donna Hay’s Lemony Peach Cake.

Tamarillo & strawberry galette. (In English and Polish)

Meyer Lemon Molten Cakes with Raspberries and Cream.

So soft, light n delicious cake roll / roulade.

A traditional sweet bread from Transylvania, literally translated from Hungarian as “Wasp nest”.

Swiss roll with strawberry mousse filling – the best sponge cake that rolls beautifully without cracking.

Passionfruit Pudding